Voted YELP! Top 100 Restaurants in USA 2015 ~ Best 30 Restaurants San Diego 2017
price is for each / single item
1.25
0.75
Fried Cassava Root
1.50
Ham & Swiss Cheese
1.65
Filled with either Picadillo / Cream Cheese & Bell Peppers
2.85
Sauteed Shrimp in Tostones Cup
.80
Caramelized Sweet Overripe Black Plantains
.99
Double Cooked Green Plantains
25.00
Full Pan of Crispy Plantain Chips
Full Pan Can Serve Between 15 -25 people
32.
Mixed Lettuce, Cilantro, Green Onions and Diced Pineapple with
Toasted Coconut served with a Seasame Oil Dressing
36.
Romaine Lettuce, Classic Creamy Caesar Dressing,
Croutons and Parmesan Cheese
40.
Mixed Lettuce and Spinach with Red Bell Peppers, Onions,
Caramelized Walnuts and Blue Cheese Crumbles.
Served with our House Made Vinaigrette
Market
56.
Full Pan Serves Approximate 30 - 40 people
28.
Half 1/2 Pan Serves Approximatley 15 - 20 people
44.
Half 1/2 Pan Serves Approximately 25 - 30 people
22.
Quarter 1/4 Pan Serves 15 - 20 people
White Rice and Black Beans Cooked Together with or without Chicharron
72.
Serves Approximatley 35 - 40 people
36.
Serves Approximately 20 people
8.25
6 oz Portion Each
2.20
U 16 - 20 Each
Price Based On Half 1/2 Pan Serves Approximately 16 people
85.
Cuban Style Seasoned Ground Beef
98.
115.
125.
60.
Boneless Skinless Thigh
75.
42.
50.
Yellow Corn, Bell Peppers & Black Beans
64.
2.
Raspberry Sauce
3.
45.
Rum Soaked Cranberries with Cream Anglaise. Served in Half 1/2 Pan
10.
Salad Caribe
Grilled Chicken
Rice & Beans
2 Sauces
15.
Caesar Salad
Grilled Chicken
Lechon (Pork)
Rice & Beans
2 Sauces
Plantain Side
20.
Appetizer Choice
Ocean Beach Salad
Poultry Choice
Meat Choice
Veggie Choice
Rice & Beans
3 Sauces
Lime Juice, Green Bell Pepper. Excellent for Seafood, Poultry or Veggies
Classic vinegar, red bell pepper sauce. Perfect for Meat dishes
Mild sauce works well with seafood, served on our Hurricane dish
Tomato based sauce with okra. Served om our croquetas
Sauce used with our Key West dish and for dipping
Dipping sauce used with our Mariquitas De Platano
Traditionally served with tostones
All spice and ginger with scotch bonnet peppers, amazing
Sour orange and garlic